Sweeteners Erythritol for Food and Beverages

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0822Erythritol
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• MOQ: 1kg
• CAS No: 149-32-6
• Grade: Food Grade
• Mf: C4h10o4
• MW: 122.12
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 3000kg Per Month

Product Description

Sweeteners Erythritol for Food and Beverages

 

 

Product Details

 

Erythritol is a bulk sweetener, a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol exists widely in nature and can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth , suitable for a variety of foods.

Function 
 

1. Erythritol  can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Application 

Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a natural sweetener, erythritol is about 60 - 80% as sweet as sucrose (sugar). The application of Erythritol such as in candies, chewing gum, chocolates, yogurts, fillings, jellies, jams, beverages, and a sugar substitute.
 
As a sugar alcohol, erythritol has been approved for use as a food additive in the United States and in many other countries. Other sugar alcohols you may have heard of include xylitol, maltitol, sorbitol and lactitol.
In Food
Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid.