Wholesale Bulk Food Grade Vitamin E Powder

• Powder: Yes
• Customized: Non-Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Model NO.: Frazer-Vitamin E
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Form: Powder
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Nutrient Composition: Vitamin
• Application: Food Grade
• Resource: Chemosynthesis
• MOQ: 1kg
• Transport Package: Foil Bag
• Specification: 1% Cyanocobalamin
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Wholesale Bulk Food Grade Vitamin E Powder

Specification of Analysis

Test items	Specifications	Results
Appearance	White or off-white free-flowing powder	Qualified
Identification	Positive	Qualified
Dispersibility in water	Dispersible	Qualified
Content	Min.50% of vitamin E	52.5%
Loss on Drying	≤3.0%	1.3%
Granularity	100% through 40# sieve	100%
	Min.90% through 60# sieve	98.0%
	Min.45% through 100# sieve	80.0%
Heavy Metal	≤10ppm	<10ppm
Arsenic	≤3ppm	<1ppm
Me'thanol	<3000ppm	Qualified
He'xane	<290ppm	Qualified
Total Plate Count	<1000cfu/G	Qualified
Yeast & Moulds	<100cfu/G	Qualified
E.Coli	Negative(In 10g)	Negative
Salmonella	Negative(In 25g)	Negative

Production Introduction:

Vitamin E is a fat-soluble vitamin, also known as tocopherol, one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, insensitive to heat, but the activity of vitamin E is significantly reduced when frying.

Application:

1. As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.

2. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth m'uscle growth, can be inhibited by α-tocopherol. 

3. Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue. 

4. Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation.

5. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.