Factory Supply Food Additives Food Grade Alpha-Amylase Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP, SGS
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >98%
• Model NO.: Frazer-Amylase
• CAS No.: 9000-90-2
• Test Method: HPLC
• MOQ: 1kg
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Delivery: Express 5-7 Days Arrive
• Sample: Available
• Application: Food Grade
• Transport Package: Foil Bag
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: Frazer
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

Factory Supply Food Additives Food Grade Alpha-Amylase Powder

 

Product Name	Factory Supply Food Additives Food Grade Alpha-Amylase powder
Appearance	White powder
Molecular formula	N/a
Molecular Weight	567.05
Keywords	Food Additives Alpha-Amylase,Food Additives Alpha Amylase powder,Food Grade Alpha-Amylase
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

 

What is Alpha Amylase? Fungal α-amylase is anFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products. .

Function of Alpha Amylase

1. Accelerate the fermentation of dough, shorten the proofing time;
2. Improve and soften the inter structure of bread or steamed bun;
3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
4. Slow down starch aging and prolong the shelf life of steamed bread or bread. ..

Application of Alpha Amylase

Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.

1, food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.
4, cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.
5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.
6: Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.
7: Health products, pharmaceutical excipients, intermediates, extracts.