Top Quality CAS 67-71-0 Dimethyl Sulfone 99% Msm

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Model NO.: Frazer-54445
• Appearance: White Powder
• CAS No: 67-71-0
• Shelf Life: 2 Years
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Mf: C2h6o2s
• Other Name: Msm
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Top Quality Dimethyl sulfone  99% Msm 67-71-0

ITEMS	STANDARD
Purity %	98.0%-102.0%
Identification	A. IR spectrum obtained with sample corresponds to that obtained with reference.
	B. The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.
	C. GC: Positive
DMSO Content	≤0.1
Appearance	White Crystalline Powder
Odor	Odorless
Melting Point ºC	108.5-110.5
Bulk Density	≥0.65
Mesh size	60-80MESH
Water Content	0.10%Max
Heavy Metal(as bp)s: PPM	3ppmMax
Any Other Individual Impurity	≤0.05%
Total Impurity	≤0.20%
Residual Solvents	Free
Residue on Ignition%	<0.10
Coliform(CFU/g)	Negative
E.Coli(CFU/g)	Negative
Yeast/Mold(CFU/g)	<10
Salmonella	Negative
Standard Aerobic Plate Count(CFU/g)	<10
Solubility	Freely soluble in water,  Sparingly soluble in ether.

Dimethyl sulfone  (MSM) is an organosulfur compound with the formula (CH3)2SO2. It is also known by several other names including DMSO2, methyl sulfone, and dimethyl sulfone.[1] This colorless solid features the sulfonyl functional group and is considered relatively inert chemically. It occurs naturally in some primitive plants, is present in small amounts in many foods and beverages, and is marketed as a dietary supplement.

Function

1.Helps to maintain the structure of the proteins in the body  

2.Helps in the formation of keratin which is essential for hair and nail growth

3. in the production of immunoglobulin which maintains the immune system

4.Catalyzes the chemical reactions, which change food into energy.

5.Inhibit pain impulses along nerve fibers (analgesia)

6.Lessen inflammation

7.Increase blood supply

8.Relieving pain and inflammation in muscles and joints

9.Improvement of joint flexibility

10.Reducing stiffness and swelling, improving of circulation

11.Reducing pain in systemic inflammatory disorders such as arthritis

12.Reducing scar tissue, and breaking up calcium deposits