Food Grade Fungal Alpha Amylase Power for Baking

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Model NO.: Frazer-Alpha Amylase
• Grade: Food Grade
• Appearance: White Powder
• CAS No: 9000-90-2
• Shelf Life: 2 Years
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Resource: Natural
• Function: Healthcare Product
• Production Organism: Bacillus Subtilis
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

Food Grade Fungal Alpha Amylase Power for Baking

Amylase is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric.

 

Function 

1. Accelerate the fermentation of dough, shorten the proofing time;
2. Improve and soften the inter structure of bread or steamed bun;
3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
4. Slow down starch aging and prolong the shelf life of steamed bread or bread.

Application:
 
Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.

1. Food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.
4. Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.
5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.
6. Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.
7. Health products, pharmaceutical excipients, intermediates, extracts.