High Activity 200, 000u/G Serrapeptase Powder Enzyme Neutral Protease

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0826Serrapeptase
• Certification: GMP, ISO 9001, USP, BP, SGS
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >98%
• CAS No.: 95077-02-4
• Test Method: HPLC
• MOQ: 1kg
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Delivery: Express 5-7 Days Arrive
• Sample: Available
• Transport Package: Foil Bag
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: Frazer
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

High Activity 200, 000u/G Serrapeptase Powder Enzyme Neutral Protease

What's Neutral Protease ?   The protease is bred by the bacterial protoplast mutagenesis of Bacillus licheniformis 2709, hydrolase by deep fermentation, extraction and purification of a protein from its main enzyme composition for the Bacillus licheniformis protease is a serine-type endo protease, it hydrolyzed protein peptide chain generates a peptide or amino acids, with a strong ability to break down proteins, are widely used in food, medicine, brewing, washing, silk, leather and other industries.

 

Main Function:

1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.

Application:

1. Application of neutral protease in the baking industry:
Neutral protease hydrolyze the protein of the dough into sputum, peptides and even amino acids, thereby weakening the dough, giving it good plasticity and extensibility, and maintaining a clear and beautiful print pattern. Improve the gloss of the finished product, make the biscuit cross-section clear, uniform structure, and the taste is crisp and crisp.

2. Production of neutral protease in yeast extract and yeast extract:
Neutral protease can increase the protein utilization and flavor of the product.

3. Neutral protease in the beer industry:The addition of a neutral protease to break down the protein into a polypeptide and a free amino nitrogen, especially for barley, soybean and other plant proteins, is used for beer production, and can eliminate the "cold turbidity" phenomenon of protein.

4. Application of neutral protease in textile industry:
Wool treated with neutral protease has higher tensile strength than conventional methods, soft handfeel and shrinkage of 0; it can also be used for degumming of silkworms and refining of silk.

5. Application of neutral protease in the leather industry:
Neutral protease can be used to make depilatory agent. After tanning leather, the hair removal is clean, the grain is clear, no obvious damage, and the pores are fine and bright.

6. Application of neutral protease in feed industry:
Neutral protease are added to the feed formulation or directly mixed with the mixed feed to increase protein utilization and reduce feeding costs.

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