100% Natural Food Pigemnt Blue Spirulina Raw for Food Production at Factory Price

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: Frazer-Spirulina
• Appearance: Blue Powder
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• MOQ: 1kg
• Test Method: HPLC
• Assay: 99%
• Shelf Life: 2 Years
• Application: Food Grade
• Extract Source: Spirulina
• Part Used: Blue-Green Algae
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 500kg Per Month

Product Description

100% Natural Food Pigemnt Blue Spirulina Raw for Food Production at Factory Price

 

Blue Spirulina Powder is an intracellular protein that is separated by breaking spirulina cells and dissolving them into the extraction solution for precipitation. It is named Blue Spirulina Powder because it turns blue after extraction. Many people may think that phycocyanin is just a natural pigment extracted from spirulina, ignoring that phycocyanin contains eight essential amino acids for the human body. Consuming phycocyanin is very beneficial for the human body.

Blue Spirulina Powder and Health

Regulating immunity
Blue Spirulina Powder can enhance lymphocyte activity, enhance the body's immunity through the lymphatic system, and enhance the body's ability to prevent and resist diseases.

Antioxidant
Blue Spirulina Powder can scavenge peroxy, hydroxyl, and alkoxy radicals. Se-lenium rich Blue Spirulina Powder can serve as a powerful antioxidant, clearing a series of toxic free radicals such as superoxide and hydroperoxide groups. It is a powerful broad-spectrum antioxidant. In terms of delaying aging, it can eliminate tissue damage, cell aging, and other pathological changes caused by harmful free radicals generated in the physiological metabolism process of the human body.

Anti-inflammatory 
Many middle-aged and elderly people are prone to minor illnesses that can lead to inflammatory reactions, and even the damage caused by inflammation far outweighs the pain itself. Blue Spirulina Powder can effectively eliminate intracellular hydroxyl groups and reduce the inflammatory response induced by glucose oxidase, exhibiting significant antioxidant and anti-inflammatory effects.

Improve anemia
Blue Spirulina Powder can form soluble compounds with iron, greatly improving the absorption of iron by the human body. On the other hand, it has a stimulating effect on bone marrow hematopoiesis and can be used as a clinical adjuvant for the treatment of various blood diseases, which has an improvement effect on people with anemia symptoms.

Inhibiting cancer cells
At present, it is known that Blue Spirulina Powder has an inhibitory effect on the activity of lung cancer cells and colon cancer cells, which can affect the physiological activity of melanocytes. In addition, it has anti-tumor effects on various malignant tumors.
 

CERTIFICATE OF ANALYSIS: 

Product Name:	Blue Spirulina Powder	Manufacture Date:	2023-07-04
Product type:	Phycocyanin E18	Report Date:	2023-07- 10
Batch No.:	E1820230704	Expiry Date:	2025-07-03
Quality:	Food Grade
Analysis Item	Specification	Results	Testing Method
Color Value(10%E618nm)	>180unit	197 unit	*As per below
Phycocyanin %	≥26%	38.5%	SN/T 1113-2002
Physical Test
Appearance	Blue Powder	Conform	Visual
Odor	Characteristic	Conform	Smell
Solubility	Water Soluble	Conform	Visual
Taste	Characteristic	Conform	Sensory
Particle Size	100% Pass 80Mesh	Conform	Sieve
Loss on Drying	≤7.0%	3.8%	Heat & Weight
Chemical Test
Lead (Pb)	≤1.0 ppm	<0.15 ppm	Atomic absorption
Arsenic (As)	≤1.0 ppm	<0.41 ppm
Me-rcury (Hg)	<0.1 ppm	<0.01 ppm
Ca-dmium (Cd)	<0.2 ppm	<0.01 ppm
Aflatoxin	≤0.2 μg/kg	Not detected	SGS in house method-Elisa
Pesticide	Not detected	Not detected	SOP/SA/SOP/SUM/304
Microbiological Test
Total Plate Count	≤1000 cfu/g	<200 cfu/g	Bacterial Culture
Yeast & Mold	≤100 cfu/g	<10 cfu/g	Bacterial Culture
E.Coli	Negative/g	Negative/g	Bacterial Culture
Coliforms	<3 cfu/g	<3 cfu/g	Bacterial Culture
Salmonella	Negative/25g	Negative/25g	Bacterial Culture
Pathogenic Bacteria	Negative/g	Negative/g	Bacterial Culture
Conclusion	Conforming to the quality standard.
Shelf Life	2 years, stored in tightly sealed con

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Blackberry Extract	Anthocyanidins 1%-25% UV 5:1, 10:1, 2	Black Currant Extract	1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv)
Black Elderber	1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC)	Blueberry Extract	1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC
Black Rice Extract	1%-25% Anthocyanidins (UV) 1-35% C3	Acai Berry Extract	1%-25% Anthocyanidins (UV) 1%-25% polyphenol
Cranberry Extract	1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV)	Aronia Chokeberry Extract	1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan
Purple Corn Extract	1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1	Roselle Extract	1%%-25% Anthocyanidins (UV)
Mulberry Extract	1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC)	Raspberry Extract	1%-25% Raspber
Purple Potato Extract	1%-10% Anthocyanidins (UV)	Cherry Extract	1%-25% VC
Lingonberry Extract	1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV)	Black Bean Hull Extract	1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC)
Grape Seed Extrac	95% Proanthocyanidins (UV)	Grape Skin Extract	1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol