High Guality Food Grade 98% Puerarin Kudzu Root Extract Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Puerarin
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Appearance: White Powder
• CAS No: 3681-99-0
• Shelf Life: 2 Years
• Test Method: HPLC
• MOQ: 1kg
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Market: Worldwide
• Service: Welcome to Visit Us
• Delivery Time: 7-10days
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 500kg/Month

Product Description

High Guality Food Grade 98% Puerarin Kudzu Root Extract Powder

Puerarin is an isoflavone derivative with a crown-expanding effect isolated from the Chinese medicine Pueraria. It exists in the roots of legumes and puerarin.It has antipyretic, sedative and increased coronary blood flow, and has a protective effect on vasopressin-induced acute myocardial hemorrhage.Clinically used for coronary heart disease angina pectoris, hypertension.

Function:
1. Improve blood circulation
2. Reduce blood pressure
3. Antioxidant
4. Anti-aging
5. Anti-cancer
6. Improve female hormone level
7. Protect cell membrane of liver, spleen and brian

Application:
1.Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.
2.Applied in pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China. As a kind of Chinese medicine injectio, puerarin is a common drug for heart and cerebrovascular disease.
3.Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream.

COA

ITEM	SPECIFICATION	METHOD
Puerarin	≥98.00%	HPLC
Organoleptic
Appearance	White powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Extract Solvent	Ethanol & water	GC-MS
Physical Characteristics
Particle Size	NLT100%Through 80 mesh	GB5507-85
Loss on Drying	≤1.0%	CP2010
Ash content	≤0.50%	CP2010
Residual Solvent	<3000ppm	GC-MS
Pesticide Residue
666	<0.2ppm	GB/T5009.19-1996
DDT	<0.2ppm	GB/T5009.19-1996
ACEPHATE	<0.2ppm	GB/T5009.19-1996
Total Heavy Metals	≤10ppm	Atomic Absorption
Microbiological Tests
Total Plate Count	≤1000cfu/g	AOAC
Total Yeast & Mold	≤100cfu/g	AOAC
E.Coli	Negative	AOAC
Salmonella	Negative	AOAC
Staphylococcus	Negative	AOAC