| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Function:
1.As a natural preservative, Lysozyme has many unique advantagesstrong anti-bacterial, safe, good thermal stability, wide role range etc.
2.Lysozyme is a protein, is relatively stable as the pH changes, thermal stable under acidic conditions.By using bio-engineering techniques, regulating protein PH value and adsorption isolated by ion exchange resin we can get fine fine enzyme of which enzyme activity can be more than 18 000 u / g while meeting the pharm grade.
3.Lysozyme can dissolve bacterial cells, especially has a stronger role against Gram-positive bacteria while has the nature of antibiotics.
Application:
Medical field
It can be used as a natural anti-infection substance with bactericidal effect. It has the functions of antibacterial, antiviral, hemostasis, detumescence and pain relief and accelerating tissue recovery. Lysozyme lozenges are used for acute and chronic pharyngitis, oral ulcers, etc.
Food field
It has antibacterial effects on Gram-positive bacteria, oxyphilic sporoforming bacteria, Bacillus subtilis, Bacillus licheniformis, etc., and does not have adverse effects on human cells without cell walls. Therefore, it is suitable for the preservation of various foods. In addition, the enzyme can also kill enterococcus putrefaciens, increase intestinal anti-infectivity, but also can promote the growth of infant intestinal lactobacillus bifidobacterium, promote cheese protein curd is conducive to digestion, so it is a good additive for baby food and drink.
Bioengineering field
The characteristics of lysozyme specific hydrolysis of bacterial cell wall help to understand the structure of bacterial cell wall: The protoplasts prepared after the decomposition of cell wall can be used for academic research such as microbial classification and microbial breeding. In recent years, lysozyme has become an indispensable tool for cell engineering and genetic engineering, which is used to extract and manufacture enzymes, nucleic acids and active peptides.
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