| Customization: | Available |
|---|---|
| Grade: | Food Grade |
| Appearance: | White Crystalline Powder |
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It is about 200 times sweeter than sugar. Aspartame is available as powder, granular, flake and liquid. It was approved to be safe by the U.S. Food and Drug Administration.and has been used in more than 100 countries worldwide as a sweetener in more than 6,000 products, including a variety of beverages, dairy products, canned fruits, desserts, confections, sauces and dressings.
1. Aspartame is a natural functional oligosaccharide that does not cause dental caries, is pure in sweetness, has low hygroscopicity, and is not sticky. Does not cause a significant increase in blood sugar, suitable for diabetic patients. China's regulations can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, and dosage according to normal production needs.
2. The sweet taste is pure, has a refreshing sweet taste similar to that of sucrose, has no bitter aftertaste and metallic taste, and is a sweetener which has been successfully developed so far and has the sweetness closest to sucrose. Aspartame is 180 times sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application. Therefore, the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries.
3. There is a synergistic effect when mixed with sucrose or other sweeteners, such as adding 2% to 3% in saccharin, which can obviously mask the bad taste of saccharin.
4. It is mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance.
5. Its protein component can be naturally absorbed and decomposed by the human body.
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