Focusherb CAS 70-18-8 Whitening Reduced L-Glutathione Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-L-Glutathione
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: White Powder
• Purity: >99%
• Appearance: White Powder
• CAS No: 70-18-8
• Shelf Life: 2 Years
• Test Method: HPLC
• MOQ: 1kg
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• MW: 152.15
• Melting Poing: 74-76 °c(Lit.)
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Focusherb CAS 70-18-8 Whitening Reduced L-Glutathione Powder

What's glutathione?

Glutathione as an active tripeptide, comprised of three amino acids: glutamic acid (Glu), cysteine (Cys), and glycine (Gly).
Glutathione is soluble in water, dilute alcohol,  and dimethylformamide, and is insoluble in ethanol. The solid state of glutathione is relatively stable, and its aqueous solution easily oxidized in the air.

Food Sources of Glutathione:
You could find it easily in animal liver, blood, yeast and wheat germ, and a small number of plant tissues such as various vegetables.
Forms of Glutathione:
L-Glutathione exists in reduced (GSH) and oxidized (GSSG; glutathione disulfide) forms in cells and tissues, and the concentration of glutathione range from 0.5 to 10mM in animal cells.

Applications of L-Glutathione

1. L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.

2. Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.

3. L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.

4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.