Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
  • Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
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Basic Info.

Model NO.
FLZ-S07015Goji Berry Extract
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
Solid
Purity
>99%
Appearance
Dark Purple Powder
Storage
Store in a Well-Closed Container Away From Moistur
Delivery
Express 5-7 Days Arrive
MOQ
1kg
Test Method
HPLC
Assay
99%
Shelf Life
2 Years
Application
Food Grade
Botanical Source
Lycium Ruthenicum Murray
Part Used
Fruit
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
500kg Per Month

Product Description

Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
 
Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
Black Wolfberry Extract

Black goji berry (Lycium ruthenicum) or black wolfberry is a nutritious fruit that contains a higher anthocyanin content compared to other berries such as blackberry and blueberry.  The special quality of black goji berry anthocyanins is that they are acylated anthocyanins that are known to be more stable than nonacylated anthocyanins.  Petunidin-derived monoacylated anthocyanins are the most abundant in black goji berry.  
Black goji berry anthocyanins show a variety of colors in a range of pH values, and their stability depends on the pH. Acidified solvent or water is commonly used to extract anthocyanins from black goji berries.  Black goji berry anthocyanins deliver many health benefits such as antioxidant, antilipidemic, and anti-inflammatory activities.  Black goji berry anthocyanins, therefore, have good potential application in functional foods.

 

Function:

Black Goji Berry Powder contains proanthocyanidins, protein, saccharides, free amino acid, organic acid, minerals and vitamins, and it is the most nutritional fruit powder that has the highest content of proanthocyanidins. Black Goji Berry Powder is a natural antioxidant, and it helps scavenge free radical, activate skin cells, protect eyesight, improve blood circulation and regulate blood pressure.
 

Black Goji Berry Powder has antioxidant and antifatigue effects. It is one of the best materials for sexual enhancement products, energy beverages, skin care products, health care products for regulating blood sugar and so on.

Application:
1. Applied in pharmaceuticals;
2. Applied in health care products;
3. Applied cosmetics;
4. Appllied energy beverages.Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins

 
Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins
Category Product Name Specification Test Method
Anthocyanidins/
Proanthocyanidins

 
Cranberry extract Proanthocyanidins 1%-50%; 4:1-100:1 UV/DMAC/EP/ β-Smith
Bilberry extract Anthocyanidins 1%-25%; 4:1-100:1 UV
Aronia extract Anthocyanidins 10%-25% UV
Black rice extract Anthocyanidins 25%; C3G 20%; 4:1-100:1 UV
Mulberry extract Anthocyanidins 1%-25%; 4:1-50:1 UV
Purple sweet potato extract Anthocyanidins 10% UV
Black chokeberry extract Anthocyanidins 10%-25% UV
Roselle extract Anthocyanidins 25%; 4:1-10:1 UV
Black bean skin extract Anthocyanidins 1%-25% UV
Black currant extract Anthocyanidins 25%; 4:1-50:1 UV
Acai berry extract Anthocyanidins 25%; 4:1-50:1 UV
Elderberry extract Anthocyanidins 25%; 4:1-10:1 UV
Black carrot extract Anthocyanidins 1%-25%; 4:1-100:1 UV
Raspberry extract Flavone 10%; Anthocyanidins 15% UV
Pitaya extract Anthocyanidins 1%-5%; 4:1-100:1 UV
Cinnamon extract Proanthocyanidins 50%; 4:1-100:1 UV

Protect The Cardiovascular System Black Goji Berry Extract 5%-25% Anthocyanidins

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