Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product Details:
Product Name |
Marigold Extract |
Latin Name |
Tagetes erecta L. |
Part Used |
Marigold flowers |
Specification |
Lutein 2% 5% 10% 20% 40% 80% |
Active Ingredient |
Lutein |
CAS No |
127-40-2 |
EINECS No. |
204-840-0 |
Molecular formula |
C40H56O2 |
Molecular weight |
568.88 |
Appearance |
Orange yellow fine powder |
Specification |
1,Microcapsules (polymeric coating of the labile substances) |
Function
1. Protect eye health:
(1) A major component of retinal pigment: The human eye contains high levels of lutein, this element cannot be manufactured by the body and must be supplemented by the intake of lutein, if the lack of such elements, the eyes will be blind;
(2) Protect the eyes from light damage: The sun's ultraviolet radiation and blue light entering the eye will produce a lot of free radicals, leading to cataracts, macular degeneration. lutein is able to filter out blue light, blue light to avoid damage to the eyes;
(3) Prevent myopia: Lutein as antioxidants and light protection, promotes retinal cells rhodopsin (Rhodopsin) re-generated, can prevent severe myopia and retinal detachment and can improve vision, protect eyesight;
(4) Prevent eye diseases: Raise macular pigment density, protecting the macula, prevent macular degeneration and retinitis pigmentosa, To reduce the generation of drusen, prevent the occurrence of AMD;
(5) Relieve visual fatigue symptoms: Blurred vision, dry eyes, eye swelling, eye pain, photophobia, etc.
2. Natural anti-oxidant:
Pure natural marigold flower extract lutein is an excellent antioxidant that can resist cell damage caused by free radicals in the human body, thereby preventing cardiovascular cirrhosis, coronary heart disease and tumor disease caused by aging of the body.
3. Natural pigment:
Pure natural marigold flower extract lutein used as an additive for feed, food, etc., has the effect of improving the color of the product.
Application
1. Applied in food field: Lutein is mainly used as food additives for colorant and nutrient;