Safflower Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: CAS: 85532-77-0
• Application Form: Lotion, Suppository, Paste, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Yellow Powder
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: fiber can
• Trademark: gm5
• Origin: Jiangsu, Shaanxi, Beijing
• HS Code: 0
• Production Capacity: 80000ton/Year

Product Description

Product Description

Basic Info.
Model NO. P012
Color Yellow
Appearance Powder
Centifiction ISO
MOQ 1kg
Form Powder
Transport Package Bottle, Drum, Vacuum Packed
Specification 1kg/bag 25kg/drum

Origin China
Production Capacity 50000mt/Year

Product Description
Basic Information
Product Name:Carthamin
Latin name: Carthamus tinctorius L.(FlosCarthami)
Ingredient: carthamine
Color: E=50-200
Appearance: Yellow or Brown Yellow Powder
CAS: 85532-77-0
Molecular Formula: C21 H22 Oll
Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine.It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26.

Function
1. Activating blood to promote menstruation ;
2. Removing blood stasis and alleviating pain ;
3. Treating women's diseases such as amenorrhea,algomenorrhea and lyma ;
4. Treating injury from falling down,swelling andulcer on the body surface.

Application
The appearance of Carthamus (Safflower) Yellow is yellow or brown yellow powder. It can easily dissolve in water and ethanol solution, but not in ether, petroleum ether, oil and acetone. It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black. It has good resistance to light and high temperature.
Applications and Usage Instruction (in compliance with GB2760:Hygienic standards for uses of food additives)
Carthamus Yellow can be widely used in instant rice & flour products, soda pop, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), decorative fruits and vegetables, frozen drinks (edible ice excluded), candy, topping, preserved fruits ,jelly, canned fruits, canned vegetables, canned eight precious porridges, imitation wine, fillings for cereal foods, salted and cured meat products, condiments, puffed food. When use Carthamus Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Usage Reference (in compliance with GB2760:Hygienic standards for uses of food additives)
For instant rice&flour products,the maximum usage limit is 0.5g/kg.The maximum usage limit for other products is 0.2g/kg.