High Quality Food Grade Additives Calcium Caseinate

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • High Quality Food Grade Additives Calcium Caseinate
  • High Quality Food Grade Additives Calcium Caseinate
  • High Quality Food Grade Additives Calcium Caseinate
  • High Quality Food Grade Additives Calcium Caseinate
  • High Quality Food Grade Additives Calcium Caseinate
  • High Quality Food Grade Additives Calcium Caseinate
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Basic Info.

Model NO.
Frazer-Calcium Caseinate
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
White Powder
Purity
>99%
Appearance
White Powder
CAS No
9005-43-0
Shelf Life
2 Years
Test Method
HPLC
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Market
Worldwide
Service
Welcome to Visit Us
Grade
Food Grade
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
2000kg/Month

Product Description

High Quality Food Grade Additives Calcium CaseinateHigh Quality Food Grade Additives Calcium Caseinate
High Quality Food Grade Additives Calcium CaseinateProduct Description

Calcium Caseinate is a sort of pure natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a sort of quality ingredient of milk protein, Calcium Caseinate not only supplies the necessary amino acids for human bodies but also reinforces the absorption of calcium inside human bodies.

Thus, Calcium Caseinate doubles the function of calcium and protein supplement. Calcium Caseinate acts as a calcium nutrition additive and protein supplement in health-care products and pharmaceutical industries.

Item

Calcium caseinate

colour

White powder

protein(on dry base)

≥90.0%

moisture

≤6.0%

fat

≤1.8%

lactose

≤0.5%

ash

≤6.0%

pH

6.0

Calcium(Ca)

≥1.5%

Heavy metal(Pb)

≤0.002%

Arsenic(As)

≤0.0002%

Total plate count

≤30000cfu/g

Coli bacterium

≤40MPN/100g

Pathogenic germs

ABSENT


Function

Calcium Caseinate is a protein produced from casein in skim milk. At neutral or acid pH casein is relatively insoluble in water,and is easily separated from other milk Proteins, sugars and minerals. After their removal, the casein is solubilized at a high pH with calcium hydroxide; the solution is then dried (usually spray dried).
 
Calcium Caseinate contains about 17% glutamic acid.Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers and instant cream soups.

High Quality Food Grade Additives Calcium Caseinate

High Quality Food Grade Additives Calcium Caseinate
 

 


 
High Quality Food Grade Additives Calcium Caseinate
High Quality Food Grade Additives Calcium Caseinate

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