Natural Chinese Herbal Kava Extract Powder 30% 40% 70% Kavalactone Kava Extract

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Kavalactone
• Suitable for: Elderly, Children, Adult
• State: Yellow Powder
• Purity: >99%
• Appearance: Yellow Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• Active Ingredient: Kavalactones
• MOQ: 1kg
• Part Used: Root
• Plant Sources: Kava Extract
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 1000kg Per Month

Product Description

Natural Chinese Herbal Kava Extract Powder 30% 40% 70% Kavalactone Kava Extract

 

Description:

Kava is an herbaceous plant used frequently in herbal medicine to treat anxiety and insomnia. It is native to the South Pacific islands, and its root has been used ceremonially, recreationally, and medicinally for centuries. Consuming kava extract produces a feeling of mild euphoria, and is known for its relaxation and anti-convulsant effects. In Western culture, it is commonly prescribed by herbalists and alternative medicine practitioners for all types of anxiety disorders.

Function

1. Kava extract powder is chewed by some to relieve symptoms of throat pain, as Kava produces a "numbing" effect on the tongue and throat.
2. Kava extract powder can cause sedation, and in high amounts, intoxication, kava drinks are consumed in some parts of the world in much the same way as alcohol.
3. Kava root extract powder has sedative and hypnotic, anti-fungal, anti-thrombosis, anti-fatigue, weight loss,  is a good anti-anxiety, depression agent.

Application

1. Widely applied in health drink.
2. Mainly used in removing tension and stress and easing muscular tone. Kava P.E. are often consumed through preparing kava as an herbal tea, prepared by straining a mixture of water and shredded, pounded, dried root and/or stump.
3. Also be chewed as part of this preparation method. The enzymes in the saliva will affect the final product.
 

Certificate of Analysis

 

Item	Specification	Results	Methods
Ratio	Kavalactones 30%	Conform	HPLC
Appearance & Color	Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	root	Conform
Extract Solvent	Water & Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.15%	GB5009.3
Ash Content	≤5.0%	3.04%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 C)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤3ppm	2ppm	AAS(GB5009.12)
Ca-dmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Me-rcury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year