High Quality Natural Ginger Root Extract 5% 10% 15% Gingerols

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Gingerols
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Brown Yellow Powder
• Purity: >99%
• CAS No.: 23513-14-6
• Appearance: Brown Yellow Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Form: Powder
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• Application: Food Grade
• MOQ: 1kg
• Transport Package: Foil Bag
• Specification: Cholecalciferol
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: Ity: 2000kg Per Month

Product Description

High Quality Natural Ginger Root Extract 5% 10% 15% Gingerols

Product Description

Product Name	Gingerol
Appearance	Brown yellow powder
Part	Root and Rhizome
Specification	1%-20%, 10:1, 5:1
Shelf life	2 years when properly stored.
Storage	Store in cool and dry places, keep away from strong light.

Gingerol is the underground stems of the plant Zingiber officinale,or rhizomes, has been used medicinally since ancient times in the Chinese, Indian and Arab herbal traditions. For example, in China, ginger is used to help digestion and treat stomach discomfort, diarrhea and nausea more than 2000 years. Since ancient times, ginger is also used to help treat arthritis, hernia, diarrhea and heart disease. Using as a seasoning for cooking in Asia over 4400 years,grown in fertile tropical moist soil.

Product Introduction
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Physiological Functions
1) Gingeriols are thought to detoxify gastric substances that could lead to nausea.
2) Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.
3) Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis 

Applications
Pharmaceutical stuff
Functional food and food additive
Solid herbal tea or beverage