| Type: | Skin Care |
|---|---|
| Function: | Moisturizer, Anti-Aging, Whitening/Lightening, Acne Treatment, Firming, Nourishing, Anti-Wrinkle |
| Main Ingredient: | Shea Butter |
| Group: | Female |
| Certification: | CE, FDA, EEC, MSDS, GMP |
| Quality Guarantee Period: | Two Years |
| Samples: |
|---|
| Customization: |
|---|
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Trehalose Price also known as mycose or tremalose, it can be synthesised by bacteria,fungi, plants, and invertebrate animals. \
It is implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics.
Function
1 Bakery products and western - style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood
Application
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine
is suitable for producing PET plastic containers and bottles in all shapes.
2. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,
vaccines, cells, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions,
and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other deadly diseases,
attaching great importance to the World Health Organization.
3. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can
reduce the sweetness, optimize the sweet and improve the flavor.
CERTIFICATE OF ANALYSIS
| Test items | test method | Standard requirements |
| Sensory test | GB/T23529 | White dry loose grain or crystalline powder, no visible foreign body, sweet taste, no peculiar smell. |
| Assay | GB/T23529 | ≥98.0% |
| PH | GB/T23529 | 5.0-6.7 |
| Ignition residue | GB/T23529 | ≤0.05% |
| Loss on drying | GB/T23529 | ≤1.5% |
| Chromaticity | GB/T23529 | ≤0.100 |
| Turbidity | GB/T23529 | ≤0.05 |
| Specific rotation | CP2015 | +197~+201 |
| Mold and yeast CFU/g | GB4789.15 | ≤100 |
| Totalplatecount CFU/g | GB4789.2 | ≤100 |
| MPN/100g Coliforms | GB4789.3 | Negative |
| Salmonella | GB4789.4 | Negative |
| Pb/mg/kg | GB5009.12 | ≤0.5 |
| Fe/mg/kg | GB/T8967 | ≤5 |
| Hg/mg/kg | GB5009.17 | ≤0.01 |
| Cr/mg/kg | GB5009.123 | ≤0.1 |
| AS/mg/kg | GB5009.11 | ≤0.5 |
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