Matcha Tea Powder Organic Matcha Tea Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0816Matcha
• Suitable for: Elderly, Children, Adult
• State: Green Fine Powder
• Purity: >99%
• Appearance: Green Fine Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• MOQ: 1kg
• Product Name: Matcha Green Tea Powder
• Part Used: Leaf
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 3000kg Per Month

Product Description

Matcha Tea Powder Organic Matcha Tea Powder

Product Description

Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops.
Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile.Farmers grow matcha by covering their tea plants 20-30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content and gives the plant a darker green hue.Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha.

Function:

As a raw material:Tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea,health tea)
As a food additive: e.g. ice cream,cake,candy,chocolate
As a chemical product additive: e.g. toothpaste,cosmetics
Anticancer, anti-allergy, preventing colds and fractures
Sterilization and anti-virus, preventing and treating hepatitis, fatty liver;
Preventing atherosclerosis and thrombosis and other cardiovascular diseases;

Application:

It is used in castella, manju, and monaka; as a topping for kakigori; mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavoured version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
The use of matcha in modern drinks has also spread to North American cafes, such as Starbucks, which introduced "Green Tea Lattes" and other matcha-flavoured drinks after matcha became successful in their Japanese store locations. As in Japan, it has become integrated into lattes, iced drinks, milkshakes, and smoothies. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.

Certificate of Analysis

Item	Specification	Results
Grade	AAA	Conform
Appearance	Fine Powder	Conform
Color	Green	Conform
Odor	Characteristic	Conform
Mesh Size	95% Through 200 Mesh 50% Through 1000 Mesh	Conform
Bulk Density, g/L	Free Flow: 250-350g/L	305
Loss on drying	≤6.0%	4.19%
Ash on Ignition	≤8.0%	6%
Pesticides Residual	Meet USP561 Requirement	Conform
Heavy Metals
Total Heavy Metals	≤10ppm	Conform
Arsenic (As)	≤2ppm	Conform
Lead (Pb)	≤3ppm	Conform
Ca dmium(Cd)	≤1ppm	Conform
Me rcury(Hg)	≤0.1ppm	Conform
Microbiology
Total Plate Count	≤10,000cfu/g	Conform
Total Yeast & Mold	≤1,000cfu/g	Conform
E. Coli	Negative	Conform
Salmonella	Negative in 10g	Conform
Staphylococcus aureus	Negative in 10g	Conform