Food Sweeteners D-Mannose 99% Min CAS No 3458-28-4

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-D-Mannose
• Certification: GMP, ISO 9001, USP, BP, SGS
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >98%
• CAS No.: 3458-28-4
• Test Method: HPLC
• MOQ: 1kg
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Delivery: Express 5-7 Days Arrive
• Sample: Available
• Transport Package: Foil Bag
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: Frazer
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

Food Sweeteners D-Mannose 99% Min CAS No 3458-28-4

 

What is D-Mannose
D-Mannose is a simple sugar that occurs naturally in some plants, including cranberries. Although small amounts of D-Mannose are metabolized by the human body, much of it is rapidly excreted in the urine. In the bladder, D-Mannose can adhere to undesirable foreign substances, preventing them from sticking to the lining of the bladder. Because insubstantial amounts of D-Mannose are used by the body, it does not interfere with blood sugar regulation.
Natural Sources of D-Mannose
A variety of fruits contain high levels of mannose. These include black currants, red currants, gooseberries, cranberries, cranberry juice, tomatoes, apples, peaches, oranges and blueberries. It is also found in palm kernel, the edible oil from palm trees.
Vegetables are also a good source of mannose. High levels of mannose are found in green beans, cabbage, broccoli, eggplant, turnip, green coffee beans, shiitake mushrooms and kelp. Mannose is also found in carob gum, the gum extracted from the carob plant, and in guar gum, the fiber from the seed of the guar plant. In the guar gum and carob plant, mannose is in the form of galactomannan, which are polymers of mannose and galactose.
An herbal source of mannose is the aloe vera plant. Aloe vera contains acemannan, which is a polysaccharide chain of mannose molecules. Mannose is also found in cayenne pepper.
Mannose is found in fenugreek. Fenugreek are the small, yellowish brown, stony seeds from the pod of a bean-like plant. In fenugreek, mannose is in the form a galactomannan, a polysaccharide of mannose and galactose. Mannose is also found in soybeans, kidney beans and lima beans.
Health Benefits of D-Mannose
To date, research on the health effects of D-mannose is very limited. However, there's some evidence that D-mannose shows promise for protection against urinary tract infections.
In a laboratory study published in the journal PLoS One in 2008, for instance, scientists demonstrated that D-mannose can help stop Escherichia coli (the type of bacteria that causes the vast majority of urinary tract infections) from sticking to cells found in the urinary tract. Although the study's authors suggest that D-mannose may help prevent urinary tract infections, it should be noted that there is currently a lack of clinical trials testing the use of D-mannose supplements against urinary tract infections (or any other health condition).
D-Mannose Side Effects
There have been no documented drug interactions, but studies have suggested that D-Mannose in large doses could lead to birth defects. Pregnant women have been advised not to use it. Other than these warnings, there have been no documented side effects.
D-Mannose Dosage
Typical doses start at 2.5ml to 5ml (or half to one teaspoon) of the powder form in water every two to three hours during the waking hours.It also comes in capsule form and is available at some health food and supplement shops.

COA

ANALYSIS	SPECIFICATION	METHOD
Assay D-Mannose	≥ 99.0%	HPLC
Appearance	White crystalline powder	Visual
Odor	Characteristic	Organoleptic
Identification	Positive	FTIR
Melting Point	126 - 134 °C	USP40-NF35<741>
Optical Rotation	+13.3° - +14.3°	USP40-NF35<781>
Powder Size	≥ 95% through 30 mesh	USP #30 Sieve
Bulk Density	0.30 - 0.50 g/mL	USP40-NF35<616>
Tapped Density	0.45 - 0.75 g/mL	USP40-NF35<616>
Solubility	Clear and colorless	H2O, 10%
Loss on Drying	≤ 0.5%	USP40-NF35<731>
Residue on Ignition	≤ 0.1%	USP40-NF35<281>
Pesticide Residues	USP<561>	USP40-NF35<561>
Total Heavy Metals	≤ 10 μg/g	USP40-NF35<231>
Arsenic (As)	≤ 1.0 μg/g	ICP-MS
C-admium (Cd)	≤ 0.5 μg/g	ICP-MS
Lead (Pb)	≤ 1.0 μg/g	ICP-MS
M-ercury (Hg)	≤ 0.5 μg/g	ICP-MS
Total Plate Count	≤ 1,000 cfu/g	USP40-NF35<2021>
Molds and Yeasts	≤ 100 cfu/g	USP40-NF35<2021>
Salmonella	Absence	USP40-NF35<2022>
E. Coli	Absence	USP40-NF35<2022>
Staphylococcus aureus	Absence	USP40-NF35<2022>
Aflatoxins	≤ 20 ppb	USP40-NF35<561>