Food Grade of Good Quality Black Rice Extract Anthocyanin Powder

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
  • Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
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Basic Info.

Model NO.
Frazer-Anthocyanin
Suitable for
Elderly, Children, Adult
State
Solid
Purity
>99%
Appearance
Purple Red Powder
Storage
Store in a Well-Closed Container Away From Moistur
Delivery
Express 5-7 Days Arrive
MOQ
1kg
Test Method
HPLC
Assay
99%
Shelf Life
2 Years
Application
Food Grade
Extraction Type
Solvent Extraction
Part Used
Fruit
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
500kg Per Month

Product Description

Food Grade of Good Quality Black Rice Extract Anthocyanin PowderFood Grade of Good Quality Black Rice Extract Anthocyanin Powder
 
Food Grade of Good Quality Black Rice Extract Anthocyanin Powder
Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world.

Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.

 

Function and Application:

Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world.

Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.


Food Grade of Good Quality Black Rice Extract Anthocyanin Powder

Product name Specification Product name Specification
Bilberry Extract 1%-25% Anthocyanidin (uv)
1%-36% Anthocyanin (HPLC)
5:1, 10:1, 20:1 (TLC)
Black wolfberry/Goji Extract 1%-25% Anthocyanidin (uv)
1%-25% Anthocyanin (HPLC)
Blackberry Extract Anthocyanidins 1%-25%
UV 5:1, 10:1, 2
Black Currant Extract 1%-25% Anthocyanidins (UV)
1%-36% Anthocyanin (HPLC)
1%-60% Proanthocyanidins (Uv)
Black Elderber 1%-25% Anthocyanidin (uv)
1%-36% Anthocyanin (HPLC)
1, 10:1, 20:1 (TLC)
Blueberry Extract 1%-25% Anthocyanidins (UV)
1%-36% Anthocyanin (HPLC)
1%-30% Pterostilbene (HPLC
Black Rice Extract 1%-25% Anthocyanidins (UV)
1-35% C3
Acai Berry Extract 1%-25% Anthocyanidins (UV)
1%-25% polyphenol
Cranberry Extract 1%-25% Anthocyanidins (UV)
1%-60% Proanthocyanidins (UV)
Aronia Chokeberry Extract 1%-25% Anthocyanidins (UV)
1%-36% Anthocyanin (HPLC)
1%-60% Proanthocyan
Purple Corn Extract 1%-25% Anthocyanidins (UV)
5:1, 10:1, 20:1
Roselle Extract 1%%-25% Anthocyanidins (UV)
Mulberry Extract 1%-25% Anthocyanidins (UV)
1%-36% Anthocyanin (HPLC)
Raspberry Extract 1%-25% Raspber
Purple Potato Extract 1%-10% Anthocyanidins (UV) Cherry Extract 1%-25% VC
Lingonberry Extract 1%-25% Anthocyanidins (UV)
1%-60% Proanthocyanidins (UV)
Black Bean Hull Extract 1%-15% Anthocyanidins (UV)
1%-30% Anthocyanin (HPLC)
Grape Seed Extrac 95% Proanthocyanidins (UV) Grape Skin Extract 1%-50% Resveratrol
1%-15%Anthocyanidins (UV)
1%-40%Proanthocyanidins (UV)
1%-50% polyphenol

Food Grade of Good Quality Black Rice Extract Anthocyanin Powder

 

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