Factory Supply High Quality Egg Yolk Lecithin Soybean Phospholipid

• Powder: Yes
• Customized: Customized
• Certification: HSE, ISO 9001, SGS
• Suitable for: Elderly, Children, Adult
• State: Light Yellow Powder
• Purity: >98%
• Model NO.: Frazer-Phospholipid
• Plant Sources: Egg
• Assay: 99%
• Test Method: HPLC
• MOQ: 1kg
• Appearance: Light Yellow Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Delivery: Express 5-7 Days Arrive
• Grade Standard: Medical Grade
• Sample: Available
• Transport Package: Ziplock Foil Bag
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: Frazer
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

Factory Supply High Quality Egg Yolk Lecithin Soybean Phospholipid

 

Egg phospholipids is a phospholipid mixture in which phosphatidylcholine (PC) is the principal component, so its physiological effect is also dominated by the function of PC. This product is milky white or light yellow powder or waxy solid, with a slight special odor, touch a slight greasy feeling. "It is dissolved in ethanol,   or pe-troleum ether (boiling range 40 to 60 ° C), and is almost insoluble in a-cetone and water." "It is very sensitive to heat and readily hydrolyzable in the presence of acid, alkaline, and esterase." It is forbidden for those who are allergic to protein and egg yolk. Used in emulsifier, liposome membrane material, food field, etc. [1]. According to most reports, PC inhibits serum triglycerides and total cholesterol, while increasing HDL

Function:

• 1.blood vessels effect

  Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.

  2. The Protection of liver

  D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis. 

  3. Diabetes nutrition

  If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.

  4. Resolve the gallstones

  Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.

  5.Infant necessities

  Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.

Application:

1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring.