| Grade: | Food Grade |
|---|---|
| Appearance: | Light Yellow Crystalline Powder |
| CAS No: | 9025-57-4 |
| Shelf Life: | 2 Years |
| Test Method: | HPLC |
| Storage: | Store Cool Dry Place |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier
The product is produced by modern biological engineering technology, purified granular preparation. The activity of the product comes from the selected trichoderma fungus, which is transformed, fermented and extracted by genetic engineering. The PH range is 3.5-6.5, and the optimal PH is 5.0. The operating temperature range is 50-60ºC, the best temperature is 55ºC. Specific optimal conditions should be determined according to the manufacturer's process
Suppliers with verified business licenses
Audited Supplier 
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