Hot Selling Beta-Cyclodextrin CAS 7585-39-9

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
  • Hot Selling Beta-Cyclodextrin CAS 7585-39-9
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Basic Info.

Model NO.
Frazer-Beta-Cyclodextrin
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
White Powder
Purity
>99%
Appearance
White Powder
CAS No
7585-39-9
Shelf Life
2 Years
Test Method
HPLC
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Market
Worldwide
Service
Welcome to Visit Us
Delivery Time
7-10days
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
2500kg/Month

Product Description

Hot Selling Beta-Cyclodextrin CAS 7585-39-9Hot Selling Beta-Cyclodextrin CAS 7585-39-9

Hot Selling Beta-Cyclodextrin CAS 7585-39-9

Product Description

Beta-cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links.  It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (CGT),on hydrolyzed starch syrups.And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules.The solubility degree of Beta-cyclodextrin in water is 1.85g/100ml @ 25°C, melting point is about 260ºC, internal diameter is 0.7-0.8nm.

 

Function and  Usage

 1.As food additive, beta-cyclodextrin can inhibit the finished products oxidation, beingdecomposed by ray and heat and volatilization, maintaining stability ofproducts. Beta-cyclodextrin can also changeliquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment,strengthen emulsifying and moistureproof capacity and prevent the food turningbad. What's more, it can improve the taste keeping the good quality of food inorder to be stored and transported easily.   
2.
β-cyclodextrin as a new type of materials is mainly used to increase the stability, prevent oxidation and decomposition, improve the dissolution and bioavailability, reduce the toxic and side effects, and mask the effects.
In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance. 

Specification

ITEMS CRITERIA RESULTS
Appearance White, practically odorless, fine crystalline powder having

a slightly sweet taste. Sparingly soluble in water.

Conformity
 

 

 

Identification

IR Same absorption bands as USP Beta Cyclodextrin RS Conformity
  LC The retention time of the majo peak of sample solution

corresponds to the standard solution

Conformity
  Optical rotation +160°~+164° +161°
  Iodine test solution A yellow-brown precipitate is formed Conformity
Residue on Ignition :50.1% Conformity
Reducing Sugars :50.2% Conformity
Light-absorbing impurities Between 230 nm and 350 nm,the absorbance is not

greate han 0.1O; and between 350 nm and 750 nm, the

absorbance is not greater than 0.05.

Conformity
Alpha cyclodextrin S0.25% Conformity
Gamma cyclodextrin SQ.25% Conformity
Other related substances :s0.5% Conformity
Water determination S14.0% 11.3%
Color and Clarity of Solution 0.2g/20ml water solution is clear and colorless Conformity
pH 5.0~8.0   5.5
Assay 98.0%~102.0% 99.9%

Hot Selling Beta-Cyclodextrin CAS 7585-39-9

Hot Selling Beta-Cyclodextrin CAS 7585-39-9Hot Selling Beta-Cyclodextrin CAS 7585-39-9

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