High Quality Black Elderberry Anthocyanidins 5%-25% Black Elderberry P. E Plant Extract

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Anthocyanidins
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Appearance: Purple-Red Powder
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• MOQ: 1kg
• Test Method: HPLC
• Assay: 99%
• Shelf Life: 2 Years
• Efficacy: Feed Preservatives
• Application: Food Grade
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 500kg Per Month

Product Description

High Quality Black Elderberry Anthocyanidins 5%-25% Black Elderberry P. E Plant Extract

 

 

Black Elderberry (Sambucus nigra L.) naturally occurs in most of Europe and has been introduced into various parts of the world for fruit and flower production. Elderberry is rich in phenolic compounds, including anthocyanins, phenolic acid,, and flavonoids. Polyphenols, known for their free radical scavenging (antioxidant) activity, are the most important group of bioactive compounds present in elderberry in relatively high concentrations. The high antioxidant activity of elderberry fruit and flowers is associated with their therapeutic properties. Elderberry has for a long time been used in folk medicine as a diaphoretic, antipyretic, and diuretic agent. In recent years it was also found to have antibacterial, antiviral antidepressant and antitumor and hypoglycemic properties, and to reduce body fat and lipid concentration. Due to its health-promoting and sensory properties, elderberry is used primarily in the food and pharmaceutical industry.

Function:

1.Elderberries are a low-calorie food packed with vitamin C, dietary fiber and antioxidants in the form phenolic acids, flavonols and anthocyanins. The flowers are particularly rich in flavonols.
2.Elderberry extract has been found to reduce the length and severity of symptoms caused by the influenza virus. 
3.Elderberry fruits, leaves and flowers are strong antioxidants. However, their protective effects in humans appear to be weak. Additionally, the processing of the berries and flowers can reduce their antioxidant activity.
4.Elderberry has some benefits for heart health, such as reducing cholesterol, uric acid and blood sugar levels. However, further research is needed to demonstrate if these effects are significant in humans.
5.Elderberry is associated with many additional health benefits, such as fighting cancer and bacteria, immune support, UV protection and diuretic effects.

COA

Item	Specification	Result	Method
Anthocyanidins	25%	25.14%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.58%	USP
Ash content	≤5.00%	2.26%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Ca-dmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Me-rcury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV