| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oil, water minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effect of anti-oxidation and scavenging free radicals, and significantly reduce triglyceride, serum total cholesterol of hyperlipidemia Low-density lipoprotein cholesterol content, and has the function of restoring and protecting vascular endothelial function tea polyphenol lipid-lowering effect is also one of the main reasons that tea can make obese people lose weight and not rebound
1. Green tea extract have the function of scavenging free radicals ,antioxidant capacity;
2. Green tea extract have the function of resistancing high blood fat;
3. Green tea extract have function of preventing atherosclerosis;
4. Green tea extract have the function of anti-radiation;
5. Green tea extract have the function of preventing liver disease;
6. Green tea extract have the function of improving immunity.
Application
1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Health products field;
4. Applied in the Cosmetic field.
COA
| Product Name: | Green Tea Extract | Botanical Source: | Camellia sinensis |
| Item | Specification | Method | ||
| Description | ||||
| Appearance | Light brown fine powder | Visual | ||
| Odor | Characteristic | Organoleptic | ||
| Taste | Characteristic | Organoleptic | ||
| Part Used | Leaf | |||
| Excipient | None | |||
| Particle Size | 100% Through 80 mesh | CP2015 | ||
| Bulk Density | 0.40g/ml~0.60g/ml | CP2015 | ||
| Maker Compounds | ||||
| Total Tea Polyphenol | >=98.00% | UV | ||
| Catechins | >=80.00% | HPLC | ||
| EGCG | >=50.00% | HPLC | ||
| Chemical Test | ||||
| Loss on Drying | <=5.00% | CP2015 | ||
| Heavy Metals | <=10.0PPM | Atomic Absorption | ||
| Lead | <=0.5PPM | Atomic Absorption | ||
| Arsenic | <=0.5PPM | Atomic Absorption | ||
| C-admium | <=0.1PPM | Atomic Absorption | ||
| M-ercury | <=0.1PPM | Atomic Absorption | ||
| Microbiological Tests | ||||
| Total Plate Count | <=1000Cfu/g | CP2015 | ||
| Yeast & Mold | <=100Cfu/g | CP2015 | ||
| E. Coli. | Negative | CP2015 | ||
| Salmonella | Negative | CP2015 | ||
| Staphylococcus | Negative | CP2015 | ||
| Storage : | Store in cool and dry place, keep away from strong light and heat. | |||
| Genetic Modification State: | This product is GMO free products. | |||
| Free Radiation Effect: | This product is not been irradiated. | |||
| Shelf Life: | 3 Year | |||
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