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Acetyl-L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat (carnus). Acetyl-L-Carnitine is not considered a dietary essential because it is synthesized in the body. The body produces carnitine in the liver and kidneys and stores it in the skeletal , heart, brain, and other tissues. But its production may not meet the needs under certain conditions such as increased energy demands and therefore it is considered a onditionally essential nutriention. There are two forms (isomers) of carnitine, viz.
1) Infant food: It can be added to milk powder to improve the nutrition.
2) Weight loss: L carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us slimming figure.
3) Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.
4) Important nutritional supplement for human body: With the growth of our age, the content of L carnitine in our body is decreasing, so we should supplement L carnitine to maintain the health of our body.