| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
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Genistein is a naturally occurring compound that is most commonly found in various legumes (commonly soy). This isoflavone and phytoestrogen is a highly regarded skincare ingredient due to its antioxidant and anti-inflammatory effects.
Genistein is also known for providing UV protection, conditioning the skin, and supporting collagen growth, which makes it a very effective component in anti-aging cosmetic products as well as lotions and moisturizers.
Functions:
1.Genistein is a strong antioxidant. Genistein removes damaging free radicals and reduces lipid peroxidation.
2. Gensistein prevents the formation of hearth attacks and strokes by acting as anticlotting agent.
3.Genistein increases the activity of other antioxidant enzymes such as glutathione peroxidase, superoxide dismutase and glutathione reductase.
4.Studies have shown that genistein can also influence the growth of cells which are not hormone-dependent.
5.Genistein seems to inhibit the activity of tyrosine kinase,which plays an important role in cell growth.
6.Reduction of tyrosine activity will result in a reduced cancer risk.
Sophora Japonica Extract Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Sophora Japonica Extract |
| Botanical Name | Sophora japonica L. |
| Part Used | Flower-Bub |
| Physical Control | |
| Appearance | Light Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Specification | 98% Quercetin, 95%~98% Rutin,EP8 NF11 Rutin, 98% L-rhamnose monohydrate, 98% Genistein, 98% Genistin, 98% Kaempferol, 98% Troxerutin |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Ca-dmium(Cd) | ≤1.0ppm |
| Me-rcury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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