Customization: | Available |
---|---|
Powder: | Yes |
Customized: | Customized |
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COA
Product Name:
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Kanna Extract
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Part Used:
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Whole Herb
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Latin Name:
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Leonurus japonicus Houtt.
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Extract Solvent:
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Water&Ethanol
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ITERMS
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SPECIFICATION
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METHOD
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Identification
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Positive
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TLC
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Appearance
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Brown Powder
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Visual
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Odor & Taste
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Characteristic, light
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Organoleptic test
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Loss on drying (5g)
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NMT 5%
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USP34-NF29<731>
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Ash (2g)
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NMT 5%
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USP34-NF29<281>
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Total heavy metals
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NMT 10.0ppm
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USP34-NF29<231>
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Arsenic (As)
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NMT 2.0ppm
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ICP-MS
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C-admium(Cd)
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NMT 1.0ppm
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ICP-MS
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Lead (Pb)
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NMT 1.0ppm
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ICP-MS
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M-ercury (Hg)
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NMT 0.3ppm
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ICP-MS
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Solvent residues
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USP & EP
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USP34-NF29<467>
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Pesticides Residues
|
||
666
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NMT 0.2ppm
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GB/T5009.19-1996
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DDT
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NMT 0.2ppm
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GB/T5009.19-1996
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Total heavy metals
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NMT 10.0ppm
|
USP34-NF29<231>
|
Arsenic (As)
|
NMT 2.0ppm
|
ICP-MS
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C-admium(Cd)
|
NMT 1.0ppm
|
ICP-MS
|
Lead (Pb)
|
NMT 1.0ppm
|
ICP-MS
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M-ercury (Hg)
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NMT 0.3ppm
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ICP-MS
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Microbiological
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||
Total Plate Count
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1000cfu/g Max.
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GB 4789.2
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Yeast & Mould
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100cfu/g Max
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GB 4789.15
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E.Coli
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Negative
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GB 4789.3
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Staphylococcus
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Negative
|
GB 29921
|