100% High Quality Lycium Barbarum Polysaccharides From Chinese Wolfberry Extract

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Polysaccharides
• Certification: GMP, ISO 9001, USP, BP, SGS
• Suitable for: Elderly, Children, Adult
• State: Brown Powder
• Purity: >98%
• Test Method: HPLC
• MOQ: 1kg
• Appearance: Brown Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Delivery: Express 5-7 Days Arrive
• Sample: Available
• Extract Source: Cactus
• Application Form: Tablet, Capsule, Powder
• Transport Package: Foil Bag
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: Frazer
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

100% High Quality Lycium Barbarum Polysaccharides From Chinese Wolfberry Extract

 

Description:

Goji berry contains many macro nutrients like carbohydrates, protein, fats and dietary fiber.For a serving of 100 grams of wolfberry, there are around 370 calories. It also contains many mircronutrients and phytochemicals. There are around 18 amino acids, 6 essential vitamins, 8 polysaccharides and 6 monosaccharides present in wolfberry. Goji berry fruit have been used since long time in China, to improve vision related disorders like retinopathy, macular degeneration and cataracts.
 
Many studies show that Gojiberry helps to reduce the dark adapting time and helps improve vision under subdued light. These health benefits can be attributed to the phytochemicals like lutein and zeaxanthin, which help in neutralizing the free radicals effect which are formed by sunlight.

Main Function of Gojiberry Extract:

1.Promote immunity
2.Anti-oxidant,Anti-aging,Anti-fatigue;Improve the memory and sleep quality;
3.Reduce the blood fat and sugar,Decreasing blood pressure;
4.Reduce the risk of Cancer and inhibit from tumor growth;
5.Protect eyesight ,liver and kidney;
6.Enhance sexual function and improve fertility.


Application filed of Gojiberry Extract:

1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field;
 

CERTIFICATE OF ANALYSIS
Product Name:Wolfberry Extract Powder		Batch No.:23010502
Botanical Name:Lycium barbarum L.		Execution standard:GB/T29602-2013
Item	Specifications	Result	Method
Physical and Chemical analysis:
Characters	Powder	Powder	Sensory
Color	Reddish Brown Powder	Reddish Brown Powder	Sensory
Odour	Characteristic	Characteristic	Sensory
Taste	Characteristic	Characteristic	Sensory
Particle Size	95% passed 80 mesh	99.5% passed 80 mesh	80 mesh sieve
Loss on Drying %	≤7.0	4.02	GB5009.3
Ash Content %	≤5.0	3.49	GB 5009.4
Content %	Polysaccharide 10%	12.38%	UV
Residual Analysis:
(Pb) PPM	≤1.5	Complies	GB 5009.12
(As) PPM	≤1.0	Complies	GB 5009.11
(Hg) PPM	≤0.3	Complies	GB 5009.17
(Cd) PPM	≤0.3	Complies	GB 5009.15
Microbiological:
Total Plate Count cfu/g	≤1,000	<100	GB 4789.2
E.Coli  MPN/100g	≤92	<10	GB 4789.3
Moulds&Yeast cfu/g	≤50	<10	GB4789.15
Samonella /25g	Negative	Negative	GB 4789.4
Staph.aureus /25g	Negative	Negative	GB4789.10
General Status:
GMO	Free	Complies	\
BSE-TSE	Not containing animal ingredients and derivatives	Complies	\
Conclusion: Comply with GB/T29602-2013 standard.
Packing:	Double plastic bags inside, Fiber drum outside, Net Weight 25kg
Storage:	Storage at cool and dry area
Shelf life:	Two years when stored properly