Food Preservatives CAS 7681-93-8 Natamycin for Food

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Customization: Available
Powder: Yes
Customized: Customized
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  • Food Preservatives CAS 7681-93-8 Natamycin for Food
  • Food Preservatives CAS 7681-93-8 Natamycin for Food
  • Food Preservatives CAS 7681-93-8 Natamycin for Food
  • Food Preservatives CAS 7681-93-8 Natamycin for Food
  • Food Preservatives CAS 7681-93-8 Natamycin for Food
  • Food Preservatives CAS 7681-93-8 Natamycin for Food
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Basic Info.

Model NO.
FLZ-S0821Natamycin
Suitable for
Elderly, Children, Adult
State
White Powder
Purity
>99%
Appearance
White Powder
CAS No
7681-93-8
Shelf Life
2 Years
Test Method
HPLC
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Market
Worldwide
Service
Welcome to Visit Us
Delivery Time
7-10days
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
2500kg/Month

Product Description

Food Preservatives CAS 7681-93-8 Natamycin for FoodFood Preservatives CAS 7681-93-8 Natamycin for Food

Food Preservatives CAS 7681-93-8 Natamycin for FoodWhat is Natamycin/Pimaricin?

Natamycin is a natural, broad-spectrum, efficient and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives. Cheese Natamycin can prevent the cheese from becoming moldy when it is ripe to limit the formation of mycotoxins. Because it is difficult to penetrate the cheese and only stays on the surface of the cheese, it has advantages in controlling the growth of mold on the surface of the cheese and does not affect the ripening process of the cheese...

Function of Natamycin/Pimaricin

Natamycin, also known as pimaricin and sometimes sold as Natacyn, Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil.

Natamycin has a very low solubility in water; however, natamycin is effective at very low levels. Its minimum inhibitory concentration is less than 10 ppm for most molds..


Application of Natamycin/Pimaricin

Natamycin is used to treat fungal infections, including Candida, Aspergillus,Cephalosporium, Fusarium and Penicillium. It is applied as a cream, in eyedrops, or (for oral infections) in a lozenge. Natamycin shows negligible absorption into the body when administered in these ways. When taken orally, little or none is absorbed from the gastrointestinal tract, making it inappropriate for systemic infections..

Certification of Analysis

Item Specification Result
Assay 99% 99.68%
Appearance White powder conforms
Odor Characteristic conforms
Taste Characteristic conforms
Particle Size NLT 100% Through 80 mesh conforms
Loss on Drying <2.0% 0.46%
Heavy metals
Total Heavy Metals ≤10ppm conforms
Arsenic ≤3ppm conforms
Lead ≤3ppm conforms
Microbiological Tests
Total Plate Count ≤1000cfu/g conforms
Total Yeast & Mold ≤100cfu/g conforms
E.Coli Negative Negative
Salmonella Negative Negative
 

Food Preservatives CAS 7681-93-8 Natamycin for Food

Food Preservatives CAS 7681-93-8 Natamycin for FoodFood Preservatives CAS 7681-93-8 Natamycin for Food

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