Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
  • Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
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Basic Info.

Model NO.
Frazer-Ficin
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Adult
State
White Powder
Purity
>99%
Appearance
White Powder
CAS No
9001-33-6
Shelf Life
2 Years
Test Method
HPLC
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Usage
Pharmaceutical
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
1000kg/Month

Product Description

Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme PowderFactory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
Product Description
 
Deciduous shrubs or trees, up to 12m tall, milky. Leaves alternate, thickly membranous, broadly ovate or subglobose, 10 -- 20cm long,3 -- 5 palmately deeply lobed, rarely unlobed, margin undulate teeth, coarse above, short hairs below. Inflorescence Chemicalbook receptacle short peduncle, solitary in leaf axils; Male flowers on upper part of inner face of gall receptacle, stamens 3; Female flowers in another inflorescence receptacle. Polyfruit-pear shaped, black purple when ripe; Achene ovate, pale brownish yellow. Flowering April ~ May, fruiting September ~ October.

Function
Ficin is an enzyme preparation. Mainly used for cold resistance of beer (hydrolyze protein in beer to avoid turbidity caused by cold storage); Meat softening (hydrolyzing muscle protein and collagen to tenderize meat); Dough conditioner for baking; Emulsion coagulant (instead of rennet) used in cheese manufacture. The shell of the shrimp can be separated from the meat to achieve mechanized husking, and the clam meat can be separated from the viscera.

Application
Ficin's main action principle is the hydrolysis of protein, can be used in cleaning skin care products. Ficin is widely used because of its high temperature resistance, good activity, good stability and insensitivity to PH changes.
Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme PowderFactory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder
 


Factory CAS 9001-33-6 Ficin From Fig Tree Latex Enzyme Powder

 

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