Manufacturer Supply High Quality Cassia Oil / Cinnamon Bark Oil / CAS 8015-91-6

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Cinnamon
• Suitable for: Elderly, Children, Adult
• State: Liquid
• Purity: >99%
• CAS No.: 8015-91-6
• Appearance: Light Yellow Liquid
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Form: Liquid
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• Application: Food Grade
• Resource: Cinnamon
• MOQ: 1kg
• Transport Package: Foil Bag
• Specification: Cholecalciferol
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kgs

Product Description

Manufacturer Supply High Quality Cassia Oil / Cinnamon Bark Oil / CAS 8015-91-6

 

 

Product Description 

Cinnamon oil, Chinese medicine name. The Compendium of Materia Medica is collected. It is an essential oil obtained by steam distillation of the bark or leaves of cinnamon. The oil yield of bark was 1% ~ 2%. The oil yield of fresh branches and leaves was 0.3% ~ 0.4%. It is one of the earliest famous essential oils exported by China. It is a clear liquid of yellow or yellow brown Chemicalbook color, with a special odor of cinnamon, sweet and pungent taste. Exposed to the air, or stored for a long time, its color gradually darker, the quality gradually thicker. Slightly soluble in water, soluble in the same volume of alcohol and glacial acetic acid. It's hot in nature. The same as cinnamon. For internal use: flush with boiling water, 0.2 ~ 1 points. External use: rubbing.
 

Function

Cinnamon oil is a kind of spice, mostly used in meat cooking as flavor seasoning, also used in pickling and bread, cakes, pastries and other baked foods, or used to extract essential oils. It can be widely used as a flavor enhancer for beverages and food, and is also used to prepare cosmetic flavor and soap flavor.
 

Application

Cinnamon oil is a kind of spices, used in meat cooking as flavoring, also used in pickling, soaking wine and bread, cake, pastry and other baked food, or used to extract essential oil. It can be widely used as an aroma enhancer for drinks and food, and also used to prepare cosmetic flavor and soap flavor. It can be used in fruit soft drinks such as confectionery, plum, cherry, chocolate and canned food, as well as alcohol and tobacco. Used extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala.