| Customization: | Available |
|---|---|
| Grade: | Food Grade |
| Appearance: | Light Yellow Crystalline Powder |
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An acidic protease is defined as a protease with a low optimum pH, rather than an acidic group present at the active site of the enzyme, ranging from about 2 (pepsin) to about 4. One or more carboxyl groups were found in the active site of the enzyme according to the activity -PH curve. The most thoroughly studied of these proteases is pepsin
1. Liquor industry:
This product uses starch as a raw material in the production of alcohol and liquor industry, which improves the liquor yield by 0.25% and increases the fermentation speed.
2. Food industry:
Used in food to improve starch, improve food flavor and improve quality, because it can increase amino acid content.
3. Beer production:
Can effectively block the formation of diacetyl and shorten the beer maturity period.
4 Feed additives:
Improve feed utilization.
5. Fur softening:
Improve the coloring rate, feel full, and increase the luster of the fur.
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