| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than
killing.Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
Application
1. It is mainly used to inhibit the growing of microbe in food.
2. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
3. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassiuM sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
4. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
5. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
6. The meat which added the potassium sorbate can be store more a week than before.
| Sorbic acid Basic information | |
| Product Name: | Sorbic acid |
| CAS: | 110-44-1 |
| MF: | C6H8O2 |
| MW: | 112.13 |
| EINECS: | 203-768-7 |
| Sorbic acid Chemical Properties | |
| Melting point | 132-135 °C (lit.) |
| Boiling point | 228°C |
| density | 1.2 g/cm3 at 20 °C |
| vapor pressure | 0.01 mm Hg ( 20 °C) |
| FEMA | 3921 | 2,4-HEXADIENOIC ACID, (E,E)- |
| refractive index | 1.4600 (estimate) |
| Fp | 127 °C |
| storage temp. | 2-8°C |
| solubility | ethanol: 0.1 g/mL, clear |
| pka | 4.76(at 25ºC) |
| form | Crystalline Powder |
| color | White or cream-white |
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