High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
  • High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder
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Basic Info.

Model NO.
Frazer-Anthocyanidins
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
Purple-Red Powder
Purity
>99%
Appearance
Purple-Red Powder
Shelf Life
2 Years
Test Method
HPLC, UV
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Market
Worldwide
Service
Welcome to Visit Us
Delivery Time
7-10days
Part Used
Fruit
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
2500kg/Month

Product Description

High Quality Anthocyanidins 25% Cranberry Fruit Extract PowderHigh Quality Anthocyanidins 25% Cranberry Fruit Extract Powder

High Quality Anthocyanidins 25% Cranberry Fruit Extract PowderWhat's Cranberry Extract Powder? Function
Cranberry are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters long and 5 to 20 centimeters in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness. Cranberry has been shown to contain high antioxidant activity,Lingonberry may benefit people suffered from certain infections.Lingonberry extract contains procyanidins B1, B2, and A2, other flavanol oligomers, as well as large concentrations of aglycones for ferulic acid, p-coumaric acid, and quercetin.

Function 
1. Anti-oxident b. Enhance the immune system ability.
2. Help to prevent various free radicals related diseases
3. Reduce the number of cold and shorten the duration
4. Enhance flexibility of arteries and veins and blood capillary
5. Relaxation vascular so as to promote the blood flow and the high blood pressure
6. Resistance to the effect of radiation i. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
7. Reduce heart disease and stroke occurred. 


Application:
Food and Beverage,Pharmaceutical Products, Healthcare Products.
High Quality Anthocyanidins 25% Cranberry Fruit Extract Powder

High Quality Anthocyanidins 25% Cranberry Fruit Extract PowderHigh Quality Anthocyanidins 25% Cranberry Fruit Extract Powder

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