Natural Sweetener Powder D Mannitol

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0826Mannitol
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Appearance: White Powder
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• MOQ: 25kg
• Test Method: HPLC
• Assay: 99%
• Shelf Life: 2 Years
• Application: Food Grade
• CAS: 87-78-5
• Mf: C6h14o6
• MW: 182.17
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2500kg Per Month

Product Description

Natural Sweetener Powder D Mannitol

 

Product Description
 

Mannitol is also known as D-mannitol. It has a pleasant sweetness, with a sweetness of 0.55-0.65 times that of sucrose. Among the functional sugar alcohols, mannitol is the only hexabasic sugar alcohol that is not easy to absorb moisture. It has suitable sweetness, low calories, and no toxic side effects. In the physiological metabolism of the human body, it has nothing to do with and does not increase blood sugar. It does not cause dental caries, so it can be used as a sweetener for diabetic and obese patients.

 

Function 

1.Mannitol is widely used in the food industry. It can be used as a low-calorie, low-sugar sweetener.
2.Mannitol has been widely used in food as a sweetener or anti-sticking agent for sugar-free chewing gum or the crispy chocolate crust.
3.Mannitol can also mask the bad taste in other food additives, such as the rusty taste of saccharin, the bitter taste of other substances, etc. so it can be mixed with high-power sweeteners for beverages, syrups and other foods, such as the production of candy preserves, jams, jellies, etc.
 4.In addition, mannitol can also be used as a filler, quality improver, anti-caking agent, and can be added to various foods to extend their shelf life.

Application

1. Food
Mannitol is one of the commonly used sugar alcohol substitutes and is often used in sugar-free chewing gum ingredients. Mannitol is the sugar alcohol with the least water absorption and can be used as food anti-sticking powder. my country's food additives use health standard GB 2760-2007 stipulates that it can be used for sugar-free chewing gum with a maximum amount of 200g/kg. JECFA confirmed that the ADI value is 0-50mg/(kg body weight·d). The US FDA stipulates that the maximum use of mannitol in various foods is as follows: mint 98%, soft candy 40%, hard candy 5%, candied fruit and ice cream 8%, cough drops 5%, jam and jelly 15%, gum candy 31%, other food 2.5%. Mannitol is listed in the United States Pharmacopoeia, Natural Medicines, and in the pharmacopoeias of countries around the world, including the Food Chemistry Handbook (FEC).
2. Medicine
Used as a large infusion of injection, used to lower cerebral pressure, intraocular pressure, and eliminate cerebral edema; used as a diuretic; kidney function and intestinal examination; oliguria and renal failure caused by edema and burns, mannitol infusion has a certain effect; and amino acids System compound infusion.
Because of its good compressibility, it has become an excellent excipient in the pharmaceutical industry.
In addition, mannitol mustard and mannitol bismethanesulfonic acid synthesized from mannitol are anti-tumor drugs, which are suitable for chronic leukemia.
3. Chemical
Mannitol is esterified and etherified to generate various resins and surfactants. Mannitol ester can be used as polyvinyl chloride plasticizer; and polyurethane rigid foam based on polyether produced by polymerization of oxide can be used as heat insulation, sound insulation, and moisture-proof materials.