| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Kojic acid powder is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.It forms a bright red complex with ferric ions
Function:
(1) Kojic acid powder is a kind of specialized inhibitor for melanin. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells after it enters skin cells. Kojic acid and its derivative has better inhibitory effect on tyrosinase than any other skin whitening agents. At present it is assigned into various kinds of cosmetics for curing freckles,spots on the skin of old man,pigmentation and acne.
(2) Kojic acid powder can also eliminate free radical, strengthen cell activity of cell and keep the food fresh.
(3) Kojic acid powder also has antibacterial and antifungal properties.
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