Hot Sell Peptides Retatrutide CAS 2381089-83-2 Ly3437943 Retatrutide Gipr/GLP-1r for Weight Loss

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: White Powder
• Purity: >99%
• Model NO.: Frazer-Retatrutide
• Appearance: White Powder
• CAS No: 2381089-83-2
• Shelf Life: 2 Years
• Test Method: HPLC
• MOQ: 5box
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Market: Worldwide
• Service: Welcome to Visit Us
• Delivery Time: 7-10days
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 500box/Month

Product Description

Hot Sell Peptides Retatrutide CAS 2381089-83-2 Ly3437943 Retatrutide Gipr/GLP-1r for Weight Loss

Retatrutide is an investigational single molecule that activates the body's receptors for three hormones - glucagon, glucose-dependent insulinotropic polypeptide (GIP), and glucagon-like peptide-1 (GLP-1), and is being studied for the treatment of obesity.

Item	Specifications
Product Name	Retatrutide
Appearance	White freeze-dried powder
Purity	99%min
Boiling point	1265.3ºC at 760 mmHg
Density	1.27 g/cm3
Refractive index	1.638
Single Impurity (HPLC)	1.0%max
Amino Acid Composition	±10% of theoretical
Peptide Content (N%)	≥80.0%
Water Content(Karl Fischer)	≤6.0%
Acetate Content (HPIC)	≤12.0%
MS(ESI)	Consistent
Mass Balance	95.0~105.0%

Function

• Helps slow food leaving your stomach
• Helps prevent your liver from making too much sugar
• Helps the pancreas produce more insul when your blood sugar levels are high
• Can help control blood glucose
• Can reduce hyperglycemia, especially after meals
• Can reduce fasting insul and fasting glucose
• Can reduce hemoglobin A1c
• Can decrease appetite and caloric intake, while inhibiting weight gain
• Has been shown to lower triglyceride levels and oxidative stress from high LDL
• Has been shown to help induce weight loss in obese patients with higher dosing
• Helps decrease leptin and increase leptin sensitivity
• Can increase the conversion of white fat to brown fat