Factory Food Additive Food Grade Improve Digestion 1000tu/Mg Natural Papain Enzyme Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Yellow-Brown
• Purity: >99%
• Model NO.: Frazer-Papain
• Appearance: White Powder
• Shelf Life: 2 Years
• Test Method: HPLC
• MOQ: 1kg
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Usage: Pharmaceutical
• Water Solubility: Soluble
• Grade: Food Grade
• Botanical Source: Papaya
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

Factory Food Additive Food Grade Improve Digestion 1000tu/Mg Natural Papain Enzyme Powder

Product Description
 

Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit.

Papain contains substances that might help fight infection and heal wounds.

People use papain for dental cavities, shingles, parasite infections, jellyfish stings, wound healing, and many other conditions, but there is no good scientific evidence to support these uses.

Don't confuse papain with papaya or American pawpaw. These are not the same. Also don't confuse papain with other proteolytic enzymes.

Function:

1.Papain is resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus and inflammation.

2.Papain is applied for hydrolyzing animal and plant's protein, making tenderizer, hydrolyzing placenta.

3.Papain can be into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles.

4.Papain is used in soap, washing agent, detergent, and hand soap;

5.Papain can eliminate dirt, grease, bacteria, and it is safe to use.

Technical Data Sheet 

Product Name:		Papain extract	Plant Source:	Carica Papaya
Used part:		Fruit	Origin:	China
Quantity:		500KG	Batch:	2023070202
Manufacture Date:		Jul. 02, 2023	Retest Date:	Jul, 01, 2024
Item		Specification	Result	Test Method
Physical Control
Appearance		White powder	Conforms	Visual
Odor&Taste		Characteristic	Conforms	Visual
Loss on Drying		≤5.0%	2.3%	CP2015
Loss on ignition		≤5.0%	2.2%	CP2015
Chemical Control
Activity of enzyme		≥1000TU/mg	1053TU/mg	/
As		≤3.0mg/kg	Conforms	CP2015
Pb		≤5.0mg/kg	Conforms	CP2015
Microbiological Control
Total Plate Count		≤10,000cfu/g	Conforms	CP2015
E.Coli		<30cfu/g	Conforms	CP2015
Salmonella sp.		None detected in 10g	Conforms	CP2015

Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7