Plant Extract Soybean Extract Water Soluble Prevent Breast Cancer Soy Isoflavones

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0827Soy Isoflavone
• Suitable for: Elderly, Children, Adult
• State: Light Yellow Powder
• Purity: >99%
• CAS No.: 574-12-9
• Appearance: Light Yellow Powder
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Form: Powder
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• Application: Food Grade
• Resource: Soy Isoflavones
• MOQ: 1kg
• Transport Package: Foil Bag
• Specification: Cholecalciferol
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kgs

Product Description

Plant Extract Soybean Extract Water Soluble Prevent Breast Cancer Soy Isoflavones

 

 

Product Description 
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.
 

Function
1.Prevent Cancer and Anti-cancer:
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.  
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness:Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.  
3.Cure Woman Menopause Syndrome:Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis:Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic. 

 

Benefits Of Soybean Extract 

1. It helps cell walls remain flexible and increases the efficiency of neurotransmitters that transmit brain signals, helping the brain function efficiently and stimulating brain activation.

2. It can safely enhance memory in the short term. Phosphatidylserinic acid supplementation can increase the number of brain spikes, the fluidity of brain cell membrane and promote glucose metabolism in brain cells, thus making brain cells more active, promoting concentration, alertness and memory;

3. Phosphatidylserine (PS) also helps relieve brain fatigue and repair brain cell damage. Because of this special function, phosphatidylserine-related nutritional supplements are widely used in pre-exam nutritional supplements.

Dosages of Soybean Extract 

The amount of phosphatidylserine ingestion has decreased due to changes in modern dietary habits (such as no more offal), increased awareness of healthy foods (such as eating low-fat, low-cholesterol foods and avoiding large amounts of meat), and food crises (such as mad cow disease and foot-and-mouth disease). What's more, modern industrial production of lipids and oils has reduced the natural phospholipid content, further reducing the amount of phosphatidylserine a person should consume daily. In general, the amount of phosphatidylserine intakes in a diet high in meat and fish is about 180 mg/day; If the diet is low in fat, the daily intake of phosphatidylserine should be only 100 mg or even less than 50 mg.

According to statistics, the difference between the daily intake of phosphatidylserine and the normal requirement of healthy people is between 70 and 150 mg, and vegetarians are especially deficient, with the difference reaching 200 to 250 mg. For these reasons, 100 to 300 mg of pure phosphatidylserine per day is recommended for healthy people. This is especially important for vegetarians, people on low fat or cholesterol diets, and the elderly. In addition, a number of other diets can also reduce the amount of phosphatidylserine in the brain. For example, a lack of omega-3 fatty acids in the diet reduces the amount of phosphatidylserine in the brain by 28 percent, which in turn changes the biochemical function of the brain's hippocampus.