Health Food Herbal Extract Crocin Saffron Extract for Weight Loss

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Frazer-Saffron
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Brownish Red
• Purity: >99%
• Appearance: Brownish Red
• Shelf Life: 2 Years
• Storage: Store in a Well-Closed Container Away From Moistur
• Delivery: Express 5-7 Days Arrive
• Test Method: HPLC
• Assay: 99%
• MOQ: 100g
• Product Name: Saffron Extract
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 200kg Per Month

Product Description

Health Food Herbal Extract Crocin Saffron Extract for Weight Loss

Product Description

Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors.  Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro.  It has also been shown to have antidepressant properties.

Function

1. It can be used for treating stomach ache, bronchitis, diarrhea, high blood pressure, nervous and respiratory diseases such as asthma;

2. In health product field, it can effectively reduce breast pain and emotional instability;

3. Increase sperm secretion and has aphrodisiac action.

4. Cnidium monnieri extract osthole can increase sperm secretion and has aphrodisiac action.

Application
1. Applied in food field, in summer it will be serve as cool drinks which is good for prevention and treatment of heat stroke;
2. Applied in health product field, artemisinin can be made into capsules or oral liquid to regulate the immune system;
3. Applied in pharmaceutical field, artemisinin has general effection for vivax malaria, plasmodium falciparum and chloroquine.

Specification

ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ratio	NLT 4:1	TLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
C'admium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
M'ercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>