Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Industry Applications | Description |
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Food Processing | Used in baking, cooking, and packaged foods due to its heat stability and long shelf life. |
Beverages | Added as a low-calorie or sugar-free alternative in beverages, providing sweetness without adding calories. |
Snacks | Used in the production of low-calorie or sugar-free snacks, such as candies, chocolates, and candy bars. |
Seasonings and Sauces | Used in the production of low-calorie or sugar-free seasonings and sauces, such as salad dressings, ketchup, and sweet and sour sauce. |
Ingredients and Mixes | Added to ingredients and mixes to provide sweetness without adding calories, such as batter for pancakes, ice cream bases, and sauce mixes. |
Health Foods and Drinks | Used in the production of low-calorie, low-sugar, or sugar-free health foods and drinks, such as protein powders, energy bars, and functional beverages. |
Pharmaceuticals | In certain pharmaceutical products, Sucralose is used as a sweetening agent. |
Sucralose, CAS:56038-13-2 |
items | Specification | items | Specification |
Appearance | White or almost white crystalline powder | Lead | ≤1ppm |
Assay | 98.0~102.0% | Related Substances | ≤0.5% |
Specific Rotation | +84.0~+87.5° | hydrolysis products | ≤0.1% |
PH(10% aqueous solution) | 5.0~7.0 | Total Aerobic count | ≤250cfu/g |
Moisture | ≤2.0% | Yeast & Moulds | ≤50cfu/g |
m ethanol | ≤0.1% | Coliforms | Negative |
ignited residue | ≤0.7% | E.Coli | Negative |
arsenic(As) | ≤3ppm | S.aureus | Negative |
Heavy metals | ≤10ppm | Salmonella | Negative |