Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
  • Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
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Basic Info.

Model NO.
Frazer- Lecithin
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
Yellow Powder
Purity
>99%
Appearance
Yellow Powder
CAS No
8002-43-5
Shelf Life
2 Years
Test Method
HPLC
MOQ
1kg
Storage
Store Cool Dry Place
Resource
Natural
Quality Requirement
Strictly Quality Control
Type
Soybean Extract
Transport Package
Foil Bag
Specification
99%
Trademark
Xi′an Frazer Biotech Co., Ltd.
Origin
China
Production Capacity
1000kg/Month

Product Description

Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement

Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement
 
Certificate of Analysis
Items Specification Result
Soybean Lecithin 99% 99.02%
Organoleptic    
Appearance Fine Powder Conforms
Color Light yellow powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Physical Characteristics    
Particle Size NLT 100% Through 80 mesh Conforms
Loss on Drying <=12.0% Conforms
Ash (Sulphated Ash) <=0.5% Conforms
Total Heavy Metals ≤10ppm Conforms  
Microbiological Tests    
Total Plate Count ≤10000cfu/g Conforms 
Total Yeast & Mold ≤1000cfu/g Conforms 
E.Coli Negative Negative
Salmonella Negative Negative
Staphylococcus Negative Negative

Function
1. Soya lecithin is used to prevent and treat atherosclerosis. 
2. It will prevent or delay the occurrence of dementia. 
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.


Application
In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. 
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care 
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% 
In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids the valuable nutrients viz Phosphatidyl choline, Phosphatidyl e'thanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.Food Chemical Best-Selling Soya Lecithin CAS 8002-43-5 for Healthcare Supplement

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