Rosemary Extract 20%~98% Ursolic Acid

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: FLZ-S0819Ursolic Acid
• Suitable for: Elderly, Children, Adult
• State: White Powder
• Purity: >99%
• Appearance: White Powder
• Shelf Life: 2 Years
• Test Method: HPLC, UV
• MOQ: 1kg
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Market: Worldwide
• Service: Welcome to Visit Us
• Delivery Time: 7-10days
• Part Used: Leaf
• CAS: 77-52-1
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Rosemary Extract 20%~98% Ursolic Acid

Product Name: 

Rosemary extracts are produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.

Main Function

1.  Natural antioxidants
2.  Anti-aging
3.  Reducing excess fat strongly
4.  Treatment of cardiovascular disease and anticancer
5.  Using as preservatives in food processing
6.  Food additive in the cosmetics which keep hyaluronic acid maintaining in epidermis for a long time

Application

Carnosic acid has anti-inflammatory, anti-oxidant, anti-aging, cardiovascular and anti-cancer effects. As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc.

Specification:

Item	Standard	Test Method
Assay	Carnosic Acid≥Agreed Value	HPLC
Appearance	Brown Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle Size	95% passed 80 mesh	Ch. P. C. Rule 47
Loss on Drying	≤5.00%	Ch. P. C. Rule 52
Ash	≤5.00%	Ch. P. C. Rule 2302
Heavy Metals	≤10mg/kg	Colorimetric method
Arsenic (As)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Lead (Pb)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
M ercury (Hg)	≤0.1mg/kg	Ch. P. C. Rule 21-ICP-MS
C admium (Cd)	≤1mg/kg	Ch. P. C. Rule 21-ICP-MS
Total Plate Count	≤1000CFU/g	Ch. P. C. Rule 80
Total Yeast & Mold	≤100CFU/g	Ch. P. C. Rule 80
Coliforms	≤10CFU/g	Ch. P. C. Rule 80
Salmonella	Negative	Ch. P. C. Rule 80
Pesticide Residues	≤10mg/kg	EC 1831/2003