Top Quality 10%-98% Polyphenols/10%-80% Catechins Green Tea Extract

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Brown Power
• Purity: >99%
• Model NO.: Frazer-Catechins
• Appearance: Brown Power
• Shelf Life: 2 Years
• Test Method: HPLC, UV
• MOQ: 1kg
• Storage: Store Cool Dry Place
• Resource: Natural
• Quality Requirement: Strictly Quality Control
• Market: Worldwide
• Service: Welcome to Visit Us
• Delivery Time: 7-10days
• Part Used: Leaf
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2500kg/Month

Product Description

Top Quality 10%-98% Polyphenols/10%-80% Catechins Green Tea Extract

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oil, water minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effect of anti-oxidation and scavenging free radicals, and significantly reduce triglyceride, serum total cholesterol of hyperlipidemia Low-density lipoprotein cholesterol content, and has the function of restoring and protecting vascular endothelial function tea polyphenol lipid-lowering effect is also one of the main reasons that tea can make obese people lose weight and not rebound

Function and Application

1. Green tea extract have the function of scavenging free radicals ,antioxidant capacity;

2. Green tea extract have the function of resistancing high blood fat;

3. Green tea extract have function of preventing atherosclerosis;

4. Green tea extract have the function of anti-radiation;

5. Green tea extract have the function of preventing liver disease;

6. Green tea extract have the function of improving immunity.

Application

1. Applied in the Pharmaceutical field;

2. Applied in the Functional food field;

3. Applied in the Health products field;

4. Applied in the Cosmetic field.

COA

Product Name:

Green Tea Extract

Botanical Source:

Camellia sinensis

 

Item		Specification		Method
Description
Appearance		Light brown fine powder		Visual
Odor		Characteristic		Organoleptic
Taste		Characteristic		Organoleptic
Part Used		Leaf
Excipient		None
Particle Size		100% Through 80 mesh		CP2015
Bulk Density		0.40g/ml~0.60g/ml		CP2015
Maker Compounds
Total Tea Polyphenol		>=98.00%		UV
Catechins		>=80.00%		HPLC
EGCG		>=50.00%		HPLC
Chemical Test
Loss on Drying		<=5.00%	CP2015
Heavy Metals		<=10.0PPM	Atomic Absorption
Lead		<=0.5PPM	Atomic Absorption
Arsenic		<=0.5PPM	Atomic Absorption
C-admium		<=0.1PPM	Atomic Absorption
M-ercury		<=0.1PPM	Atomic Absorption
Microbiological Tests
Total Plate Count		<=1000Cfu/g	CP2015
Yeast & Mold		<=100Cfu/g	CP2015
E. Coli.		Negative	CP2015
Salmonella		Negative	CP2015
Staphylococcus		Negative	CP2015
Storage :		Store in cool and dry place, keep away from strong light and heat.
Genetic Modification State:		This product is GMO free products.
Free Radiation Effect:		This product is not been irradiated.
Shelf Life:		3 Year