Frazer Supply Rhubarb Extract CAS 481-74-3 98% Chrysophanol Bulk

• Grade: Medicine Grade
• Appearance: White Crystalline Powder
• Active Ingredient: Chrysophanol
• Other Specification: 98% 1% 2%
• Shelf Life: 2 Years
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Shipping Methods: DHL, FedEx, TNT, EMS, UPS, etc
• CAS: 481-74-3
• Transport Package: Carton/Drum
• Specification: 98%
• Trademark: Xi′an Frazer Biotech Co., Ltd.
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

 

Frazer supply Rhubarb extract CAS 481-74-3 98% Chrysophanol bulk 

Product Description

1.Product Name:Rhubarb extract
 

2.Specification: 98% Chrysophanol

Other specification:1%,2%
 

3.Active Ingredient: Chrysophanol
 

4.Appearance: White Crystalline powder
 

5.Test Method:HPLC

Rhubarb is a variety of Polygonaceae rhubarb's perennial plant collectively, but also the name of Chinese herbal medicines. In China, rhubarb is mainly used for medicinal purposes, but in Europe and the Middle East, their rhubarb often refers to several other varieties of rhubarb, edible red, gas fragrance, bitter and astringent, chewing sticky teeth, sandy grain. The Chrysanthemum stems and leaves at the end of autumn or early spring germination before excavation. Remove the fine roots, scraping the skin, cut the petals or sections, rope wear string dry or direct dry. Chinese medicine rhubarb with attack stagnation, damp heat, Xiehuo, cooling blood, stasis, detoxification and other effects.

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Function

1. Weight loss:
Like most vegetables, rhubarb offers a number of nutritional benefits, while at the same time being a relatively low-calorie food choice. Some of its characteristics may contribute to weight loss. Rhubarb contains a type of antioxidant called polyphenols. Included in rhubarb's antioxidant profile are catechins, the same chemicals that give green tea many of its healthy properties. Catechins are thought to aid your body in burning fat by speeding up your metabolism, according to University of Maryland Medical Center. Additionally, rhubarb contains a healthy dose of fiber, which contributes to good digestion, absolutely necessary for healthy weight loss.


2. Rich source of dietary fiber:
Rhubarb is considered a rich source of dietary fiber and suitable for those suffering from stomach ailments especially indigestion and acidity. It is often prescribed as a laxative in herbal medicine both for constipation and diarrhea.



3. Anti-cancer properties:
Regular consumption of rhubarb is believed to increase white blood cells in our body. These cells are essential for reducing free radicals, which are responsible for causing cancer. Further the consumption of this tarty treat is believed to prevent different types of tumors.

4. Eases menopausal symptoms:
Rhubarbs are high in calcium and considered the best diet for women as it prevents bone loss and reduces the risk of osteoporosis. Further, consumption of this vegetable during menopause is believed to ease the symptoms including hot flashes.

5. Reduces cholesterol and hypertension.

Application

1. Applied as Food and beverage ingredients.
2. Applied as Healthcare supplement Products ingredients, such as capsule or tablets.
3. Applied as Nutrition Supplements ingredients.
4. Applied as a health food and cosmetic ingredients.
 

 

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